OUR HORSERADISH STORY

We're proud to grow a lot of our own produce. There's little more satisfying than growing something yourself, harvesting it, then serving it to your great community!



This is fresh horseradish root from our garden. We've trimmed back the tops to promote root growth, making for a big and tasty horseradish! We wait until after the first strong frost to harvest, which helps to intensify the flavor. Then, we'll use the top half of the root for our sauce, and leave the rest in the ground so we can do it all over again next year!



To prepare the horseradish for our sauce, we peel it, chop it, and then blend it with a little water and vinegar. Once that's ready, we mix it with our garlic aioli and a little house Dijon.

We're very proud of all of our housemade sauces, but working with our homegrown horseradish gives us a special kick. We hope you'll say the same!

Posted 10.22.19







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